Flahavan’s has launched the ‘National Porridge Awards 2022’ for hotels

Flahavan’s has launched the ‘National Porridge Awards 2022’ for hotels

Who’s for porridge?

Flahavan’s has announced specifics of its inaugural Nationwide Porridge Awards 2022. The competitors will be open to the hotel sector this year and has been made

to assist glow a mild on the wonderful revolutionary means resorts can play an important position in putting domestically-sourced Irish oats at the coronary heart of their breakfast working experience.

The concept of a Nationwide Porridge Awards has been on our radar for some time,” reported Shane O’Hanrahan, Flahavan’s Foodservice Business Progress Manager. “We want to acknowledge the ground breaking and resourceful techniques hotels’ culinary teams can elevate the breakfast encounter for their Irish and international attendees by incorporating our earth-course Irish wholegrain oats into their breakfast offerings. The time has appear to celebrate and reward that hard work.”

Entries for this years’ Awards should be submitted by 28th October 2022 and should, of training course, include Flahavan’s Oats – Ireland’s favorite porridge oats. Contributors can submit their entry via the Flahavan’s website by completing a brief online type, as effectively as uploading images that characterize their entry very best. Well-regarded chef, foodstuff writer with the Irish Instances and contributor to RTE’s The Now Present, Eunice Power, has been invited to choose the awards.

The awards will be break up into 3 groups:

1. Finest Classic Porridge

2. Most Innovative Porridge

3. Greatest Marketing of Porridge

The entries will be whittled down to a shortlist of 10 in full, which will be personally judged by Eunice Power together with a member of the Flahavan’s team at every hotel, with the winner owing to be declared by the finish of November.

“I’m honoured to have been invited to judge these awards by Flahavan’s,” explained Eunice Electrical power. “I grew up on Flahavan’s Oats and keep on to get pleasure from them for my breakfast, as very well as incorporating it as an component into a lot of of my recipes. In my assessment of the shortlisted porridge entries, I’ll be on the lookout out for vital functions that make a terrific porridge together with texture, flavour, presentation and origin of components. As breakfast is these an vital meal in any lodge experience, I’ll also be thinking about how resourceful just about every resort has been in optimising their guests’ porridge encounter in phrases of toppings, accompaniments and presentation. You are unable to choose these awards devoid of also taking into consideration the regular guest profile of the institution – corporate vs leisure attendees, and making certain the breakfast providing is the right way tailored to guests’ needs.”

A winner will be declared in just about every of the a few groups, with an all round winner picked

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